The extensive utilization of dairy products along with the consumer inclination towards dairy products are the significant factors fueling the growth of the dairy products market globally.
Market size: USD 494.5 billion in 2020, Market Growth: 2.8%, Market Demand: Rising awareness among people about the benefits of nutrients and proteins.
The global dairy product market is approximated to rise with a CAGR of 2.8% during the projection period from 2021 to 2028. Milk is an essential component of the diet of many people around the globe, thus there is a constant requirement for milk and milk products. Dairy products are rich sources of proteins, vitamin A, riboflavin, vitamin D, calcium, and phosphorous. Due to the trending healthy diet, more people are shifting towards low-fat, cholesterol-free, and lactose-free dairy products.
Regular consumption of these products mends bone and gut health and also decreases the risks associated with cardiovascular diseases, osteoporosis, and type 2 diabetes.
The extensive utilization of dairy products along with the consumer inclination towards dairy products are the significant factors fueling the growth of the dairy products market globally. Factors such as expanding population, rapid urbanization, changing lifestyle and the consumer shift to healthy food consumption, and the improved technologies in dairy processing are surging the demand for the global dairy product industry. Favorable regulatory norms and considerable funding from both, public and private sector, are predicted to drive the market.
Rising awareness among people regarding the benefits of nutrients and proteins along with the adoption of a healthy diet is expected to boost the dairy products market demand.
The availability of better substitutes like almond or rice milk for cholesterol-free products might hamper the market expansion in the coming years.
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Many market players are coming up with ideas and connecting with other manufacturers and companies to retain their market position. Emerging market players are also introducing their products.
Nestle, Royal Friesland Campina, Amul, Danone, Dean Foods Company, Megmilk Snow brand Co. Ltd, Fonterra Co-operative, Arla Foods amba, Dairy Farmers of America, Inc., and Lactalis SA are some of the significant market players.
Further key findings:
Dairy Products Market Size, Share & Analysis, By Product Type (Milk, Lactose-Free Milk, Cheese, Ice Cream, Yogurt, Butter), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online), Region And Forecast To 2028, To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/dairy-products-market For this study, Reports and Data has segmented the global Dairy Products market based on Product Type, Distribution Channel, and Region:
Product Outlook (Revenue, USD Billion, 2018 – 2028)
Distribution Channel Outlook (Revenue, USD Billion, 2018- 2028)
Regional Outlook (Revenue, USD Billion, 2018 – 2028)
North America
Europe
Asia Pacific
Central & South America (CSA)
Middle East & Africa (MEA)
Table of Content:
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Dairy Products Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
Continue…
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