New York, NY – December 10, 2021 – A former manager of New York City hotspots La Esquina and The Box, Nicholas Rytting, took skills he learned working on the line in a Michelin-starred kitchen to create a product that will shake up the plant-based food world.
Fondly dubbed as Uncle Nick by his 60 nieces and nephews, the visionary chef has recently launched a breakthrough 100% plant-based cauliflower pizza crust which is not only vegan but also gluten-free and extremely delicious. Uncle Nick’s Cauliflower Crust is also nut-free, dairy-free, and soy-free. In fact, it is completely free of the top 14 most common food allergens and has been made strictly with non-GMO ingredients.
In an exclusive interview, Nicholas Rytting aka Uncle Nick shared that his herbaceousCauliflower Crust is uniquely designed to be loved by all, including people on a flexitarian diet.
“Plant-based food sales are on the rise by an average of 20% annually and pizza is the #1 Googled frozen food today. Cauliflower Crusts tick both the categories but the average cauliflower crusts are either not vegan or not really very palatable. People with dietary restrictions or allergies have long been forced to settle with run-of-the-mill options given lack of choice. But not anymore”, stated Uncle Nick.
“We have come up with a cauliflower pizza crust that will redefine your thoughts on cauliflower crusts. It’s crispy, flavorful, and has a much better texture and taste compared to other cauliflower crusts on the market. Our products are centered around the ethos of inclusivity and unity and we wished to create a pizza crust that will be able to impress all, whether you are a vegan, carnivore, on restricted diet… or not,” explained the chef adding that “everybody has a seat at Uncle Nick’s table.”
One of the major aspects that keep Uncle Nick’s Cauliflower Crust ahead of the curve is its unique texture and feel as one takes a bite into it. With crunchy edges yet soft center, this gluten-free pizza crust makes the gourmet plant-based pizza experience more enjoyable than ever.
Uncle Nick also stressed that switching to Uncle Nick’s Cauliflower Crust will be an eco-friendly choice. On average, plant-based diets produce 50% less CO2 compared to meat-based diets. So even by incorporating more plant-based foods into your diet, you are making a difference.
The Uncle Nick’s Cauliflower Crust is available in 3 flavors: Rosemary, Oregano Basil and Thyme, and Spicy Red Pepper.
Each crust measures 11” and has 4 servings. When ordering online, packages are available in two options – packs of 6 and packs of 12. The crust is easy to prepare for any kind of pizza one might like to have, and ready in 8 minutes!
The crusts are available online at Uncle-Nicks.com, at all Juice Press Super Wellness Markets as well as 10 specialty stores in The Hamptons, NY. Uncle Nick’s ships all across the USA with free shipping.
“With the holiday season just round the corner, our unique Cauliflower Crusts would make a nice gift to your baking-enthusiast buddy or vegan cousin. It would also light up your holiday parties with its amazing texture and unforgettable taste.”
For more information, please visit https://uncle-nicks.com
Media ContactCompany Name: Uncle NickContact Person: Nicholas RyttingEmail: Send EmailCountry: United StatesWebsite: https://uncle-nicks.com
